en:provisions

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en:provisions [2023/05/25 10:59] – [SUSTENTATION EXTRAORDINARY] brahmantraen:provisions [2024/03/27 05:18] () – brahmantra
 4:  4:
  
   * Have particular references, either to   * Have particular references, either to
-      * Food, as to+      * [[:en:dictionary:food_semantograms|FOOD]], as to
         * The kinds of it.         * The kinds of it.
            * ORDINARY. I.            * ORDINARY. I.
            * EXTRAORDINARY. II.            * EXTRAORDINARY. II.
-        * The manner of PREPARING it. III. +        * [[:en:drug|DRUGS III]] 
-      * CLOTHING. IV. +        * The manner of PREPARING it. IV. 
-      * VESSELS. V. +      * COVER , [[:en:dictionary:clothing|CLOTHING. V.]] 
-  * Are of a COMMON MIXED Nature. VI.+      * [[:en:dictionary:depression_semantograms|VESSELS. VI]]. 
 +  * Are of a COMMON MIXED Nature. VII.
  
- +===== VII. The last Head of COMMON MIXED Materials =====
-===== SUSTENTATION ORDINARY ===== +
-By SUSTENTATION ORDINARY (Commons, Fare, Cheer, Diet, Meat, Viands, sustenance, Victuals, Manciple, Caterer, Pantry,*) is intended such kind of Food as is usual for ordinary persons, and ordinary times; either according to the +
- +
-==== General ==== +
- +
- +
-General name; whether ‖ greater, more stated, constant and usual: or less, and more occasional. +
-  * MEAL, Dinner, Supper, Refectory. +
-  * REFECTION, Bait, Bever, Break-fast, Collation, Repast, Nunchion. +
- +
-==== Particular ==== +
- +
-=== Solid and consistent === +
- +
-Solid and consistent; being made either of +
- +
-  * Grain or some Vegetable, ‖ baked in a drier substance without any consi∣derable mixture, of all other the most common and necessary: or else being made up and mixed with some other eatable substance. +
-     * BREAD, Loaf, Manchet, Cake, Dough, Bisket, Past, Batch, Pantry, Pantler. +
-     * PUDDING, Haggis, Sausage, Dumpling, Link. +
-  * Milk ‖ condensed in the finer part: or of Milk coagulated and pressed. +
-     * BUTTER. +
-     * CHEESE. +
-  * Animal musculary substance; either ‖ alone: or put into some bready substance, which is likewise capable of some other ingredients. +
-     * FLESH. +
-     * PIE, Pasty, Tart, Custard, Flawn, Past, Pastry, Pastler. +
- +
-=== liquid === +
- +
-  * Eating; consisting of +
-     * Water boiled with some other ingredients, ‖ for the strengthening of it for Food: or for the coagulating of it. +
-        * BROTH, Pottage, Porridge, Caudle, Cullice, Grout, Gruel, Pana∣do, Posset, Ptisane, Frumenty, Hogwash, Potherbe. +
-        * GELLY, congeal. +
-      * Fatty juice of several Vegetables, and sometimes of Animals, eaten with other things, and useful for Medicine; to which may be adjoyned the watery juice of dressed Flesh. +
-         * OIL. +
-         * GRAVY, Iuice. +
-  * Drinking; the infusion of Burly or some other Grain first macerated; either ‖ without Hopps: or with Hopps. +
-     * ALE, Whort, Brew. +
-     * BEER, Drink, Whort, Brew. +
- +
-===== SUSTENTATION EXTRAORDINARY ===== +
- +
-II. SUSTENTATION EXTRAORDINARY (Cates, Delicates, Dain∣ties,*Liccorous,) may be considered according to the +
- +
-  * General name; signifying abundance, variety and delicacy; either of ‖ more substantial Meats: or of Sweet-meats. +
-      * FEAST, Gaudy. +
-      * BANQUET, Iuncket, Sweet-meat, Desert. +
-  * Particular kinds; used for +
-      * Eating; comprehending +
-         * Common requisites, for the better relishing of other Food; to which may be adjoyned the various mixtures of things, to render them grateful to the Palate. +
-            * SAUCE, Sallet. +
-            * CONFECTION, Conserve, Comfit, Sucket. +
-         * Vsual ingredients of Sauce; being either for the Tast +
-            * Sweet; viz. the juice of the sweet Cane, ‖ concreted: or deliquiated or dissolved into a liquor of a thick consistence. +
-              * SUGAR. +
-              * SYRUP. +
-            * Of hot and savory Gust and Smell. +
-              * SPICE, Aromatic, Grocery. +
-            * Sour; ‖ the juice of Grapes, or infusion of Barly being eager: or the juice of Crabs. +
-              * VINEGAR. +
-              * VERJUICE. +
-      * Drinking; whether more +
-           * Natural; being either ‖ more simple: or the juice of Fruits, chiefly Grapes: or other drinks made by mixture. +
-              * WINE, Sider, Perry, Stum, Must, Vintage, Vintner, Sack, Claret, &c. +
-              * BEVERAGE, Syllabub, Mede, Wassal. +
-           * Artificial, by distillation with fire; according to ‖ the more general name: or that particular kind most in use. +
-              * SPIRITS. +
-              * BRANDY. +
-===== III. Actions relating to the PREPARATION OF FOOD ===== +
- +
-III. Actions relating to the PREPARATION OF FOOD (dressing, crude,*raw,) are either +
- +
-===== Such things as are requisite for the covering of our nakedness, ===== +
- +
-IV. Such things as are requisite for the covering of our nakedness,* and the preserving of us from the injuries of weather, are styled by the name of CLOTHING, Vest, Apparel, attire, Array, Garment, Raiment, Habit, Garb, Stole, Robe, Weed, accoutred, clad, dight, dressing, make ready, wear, invest, Livery, put on or off, naked, stript, bare, Taylour, Wardrope. +
- +
-To which may be adjoyned, for its affinity, the usual name of those other things of the like use amongst men upon particular occasions, and more generally required for labouring beasts; ARMAMENT, Harness, Tackle, Array, Habiliment, Trappings, accoutred, Furniture, Traces. +
- +
-===== Vtensils as serve to contain other things, are usually cal∣led VESSELS ===== +
- +
-V. Such kind of Vtensils as serve to contain other things, are usually cal∣led VESSELS, Cask, Receptacle, Pan, Plate, &c. +
- +
-These are distinguishable by their Matter, Shapes and Uses, into such as serve for the +
- +
-==== Keeping and carriage of things ==== +
- +
-  * Pliable to the things they contain; whether ‖ more loose: or more close. +
-     * BAG, Sack, Budget, Pocket, Pouch, Purse, Sachel, Scrip, Wallet, Poke, Male, Knapsack, Portmantue, Cloak-bag. +
-     * CASE, Sheath, Scabbard, Shrine, Covering, Quiver, Tike, Pillowbear. +
- +
-  * Stiff; for +
-      * Arid; being made either of ‖ bords: or twigs. +
-          * BOX, Chest, Trunk, Ark, Coffer, Cabinet, Casket, Bin, Clapper, Cupbord, Hutch, Locker, Safe, Spence, Press, Pyx, Coffin, Sumpter, Desk, Flash, Till, Drawer, Cap-case. +
-          * BASKET, Flasket, Maund, Frail, Hamper, Pannier, Scuttle, Weel, Dorser. +
- +
- +
-  * Liquids; in +
-      * Greater quantities; either ‖ closed at both ends: or open at one. +
-          * BARREL, Cask, Fat, Firkin, Keg, Hogshead, Kilderkin, Pipe, Tun, Butt, Rundlet, Cooper. +
-          * TUB, Bucket, Coul, Vate, Cistern, Pale, Piggin. +
-       * Less quantities; whether +
-          * Shallow; being made either of ‖ Metal: or other materials, Wood, Earth, &c. +
-               * DISH, Platter, Pan, Charger, Voider, Bason, Laver, Patin, Plate, Por∣ringer, Saucer. +
-               * TRAY, Pan, Boul, Trough. +
-          * Deep; of ‖ a bigger: or lesser aperture. +
-               * POT, Flagon, Tankard, Iack, Iar, Pitcher, Iugg, Mugg, Noggin, Postnet, Vrne. +
-               * BOTTLE, Crewet, Iugg, Cruse. +
- +
-  * Dressing or boiling of Meat; either ‖ without: or with feet. +
-    * KETTLE, Caldron, Copper, Furnace. +
-    * SKILLET, Pipkin. +
- +
-  * Spending; either by +
-     * Taking out, the Tube of effusion: to which may be adjoyned the instrument for stopping it. +
-        * FAUCET, Spout. +
-        * TAP, Spiggot, Stopple. +
-     * Receiving in; whether ‖ of a roundish: or oblong Cavity. +
-        * SPOON, Ladle, Scummer. +
-        * SCOOP, Shovel, laving. +
-     * Laying on of Meat: or pouring out of Drink. +
-        * TRENCHER, Plate. +
-        * CUP, Boul, Goblet, Beaker, Cann, Chalice, Mazer, Glass. +
- +
-=====  The last Head of COMMON MIXED Materials =====+
  
 VI. The last Head of COMMON MIXED Materials, must be acknow∣ledged to be a very Heterogeneous heap.* But the several particulars under it being very necessary in their kinds, and not reducible to any of the other Heads, I am forced to put them together here, not knowing at present how to reduce them more properly. They are distinguishable by their Ends or Uses; being such Provisions as concern VI. The last Head of COMMON MIXED Materials, must be acknow∣ledged to be a very Heterogeneous heap.* But the several particulars under it being very necessary in their kinds, and not reducible to any of the other Heads, I am forced to put them together here, not knowing at present how to reduce them more properly. They are distinguishable by their Ends or Uses; being such Provisions as concern
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  • en/provisions.1685012347.txt.gz
  • 2023/05/25 10:59
  • brahmantra